Thursday, 30 August 2012

Cornes des Gazelles

I can't wait to have the recipe for this one typed and finished and ready to share with you all. Cornes des Gazelles are a sweet pastry with an almond paste filling found all over Morocco. I've eaten them in every town and village we've been to but the ones Fusia prepared for us at Riad Kaiss have by far been the best, they just had something more rugged and homely about them, something special that separated them from the rest making them perfect for our book.

One tray is never enough.
Oh, and Riad Kaiss also has a pretty special courtyard.

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